Quick Biscuits
Sometimes you don't have a lot of time or energy, but want to get a quick, tasty dinner ready. If you're like me, your go-to quick dinner at home might well be breakfast for dinner. When I was in my early twenties, I discovered the joy of a good, quick scrambled egg (bonus points if you have farm fresh eggs, which I often due thanks to my lovely neighbors). Add in a frozen sausage patty (this is a Tyson patty from the local restaurant supply store, and I just leave a bag of these in the freezer most of the time), and you've got a quick, protein-rich and low-carb meal that only takes a couple of minutes. But sometimes you just really want a flaky, salty, fluffy biscuit. You can go with a canned biscuit and I won't think any less of you. I just find that as I get older, I taste the preservatives more and more, and I wanted to see if I could find a quick, scratch-made biscuit that wouldn't take a lot longer than opening a can of Pilsbury (or more realistically, the bou...